Light Veggie Spinach Dip

If you’re going to a potluck party, this is a delicious dip that tastes great as a vegetable dip or is often found with little chunks of sourdough bread for dipping. This will last on a buffet table for a couple of hours and YUM! Bonus..there are a few vegetables in it. You are going to want to use one 10 oz package of frozen spinach and then thaw and drain it very well.  It works the best in this Read More >>

Spring Soba Noodle And Edamame Salad

One of the trickiest allergies that I, as a chef work with on a daily basis is an allergy to soy and products that contain soy lecithin.  I would like to take a brief moment to speak on why soy is so widely used in The United States starting with the fact that it is inexpensive and plentiful here and in many countries globally. Because soy is so versatile, it is commonly grown. You can notice the versatility of soy just Read More >>