Chicken, Bacon And Ranch Pasta Salad

Welcome to the wonderful world of cold pasta salads. Have you been chowing down on them all summer like I have? This is a recipe you must try tonight because I already know it will be a hit. I used to work as a waitress while I was in college and the chicken sandwich with bacon and ranch dressing was a very popular item on our menu. I decided to somewhat replicate this salad with the flavors of the sandwich Read More >>

Asian Pear Salad

Apples are abundant in the state of Washington.  We are fortunate and can have a sense of pride here because apples are such a nutritional powerhouse.  They are so versatile too. You can enjoy apples a million different ways and they always hit the spot, don’t they?  I love how many different kinds of apples there are. Today though, I want to mention a fruit that resembles an apple in flavor (the guts, not the skin) that is now grown Read More >>

Mushroom And Asparagus Quiche

Eggs are a super food and known for all of their versatile uses.  I do believe you can serve eggs in America at any meal and not feel like it is inappropriate.  My boyfriend and I will very often eat eggs for dinner in one form or another. For us, eggs are satisfying. I have an awesome egg recipe here that you can pull out any ol’ time and its quick and easy. For the quiche in the picture above, I did Read More >>