A marinated flaky cod with sweet and savory fruit salsa on top wrapped in a tortilla.
Begin by adding the lemon juice to a baking dish and add the cod. Sprinkle with 1 tablespoon of kosher salt. Cover with aluminum foil and bake for 45 minutes at 350 degrees.
Mix shredded carrot, cilantro, diced mango, chopped onion, lemon juice, salt, olive oil and orange juice together and set aside to marinate.
After the fish is fully baked (it should be opaque and flaky) you will add half of each filet into a 6" tortilla and top with the mango salsa. Enjoy!
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