Deliciously subtle marinated beef wrapped with freshveggies into a lettuce leaf for a gluten free lunch.
In a one gallon bag or a large bowl with a lid, add the beef and the marinade ingredients. Marinade for minimum of 15 minutes to 24 hours.
Remove the beef from the marinade and discard. In a shallow braising pot, add the beef and the rest of the remaining beef stock. Just about 1 qt. Cook the meat for approx. 15 minutes on medium high heat or until the meat is cooked through showing no signs of pink or red and has broken down some. The meat temperature should reach 155 degrees F. for beef and 165 degrees F. for most poultry for fully cooked meat.
Remove the meat from the pan and reserve. Taste the meat for any additional seasoning of salt and pepper.
Prepare the vegetables by chopping them up and sprinkling with 1 tsp. kosher salt and 1 tsp. black pepper. You can also sprinkle a few drops of the garlic wine vinegar for added extra flavor. The extra vinegar is an optional step.
Wrap beef into a lettuce leaf, top with the veggies and eat it like a taco. Enjoy!
www.emeraldmenus.com