A warm and creamy winter time dairy free soup.
In a large soup pot, add olive oil, onion and garlic. Cook 2-3 minutes until onions are soft and translucent. Reserve
In the soup pot, add the milk and whisk in the brown rice flour until fully incorporated and warm to a light simmer.
Into the milk mixture, add sweet potato, applesauce, pumpkin, cinnamon, onion and garlic. Simmer 15 minutes and stir often. Be sure to keep temperature on medium heat and stir frequently as natural sugars in sweet potato can become sticky and burn.
Whisk in maple syrup, season with salt and pepper, cook 2 minutes and remove from heat. ladle in bowls and add optional garnish. Enjoy!
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