Sweet And Savory Glazed Pork Chops
Season the thawed pork chops with salt and pepper
Grill the meat approx 7-10 minutes on each side flipping and glazing about halfway through.
You don't want to glaze the pork chops until after you've flipped them so the glaze does not stick and burn onto the grill. The glaze should be light so as to add flavor. Be careful not to put the glaze on too thick.
I like to use a sauce brush and just brush on the flavor. After I am finished grilling and I have removed the chops, I flip the pork chops and rub the alternative size of the chops with any remaining glaze. You will want to cook the chops all the way through to 165 degrees. Rest the chops 7 to 10 minutes before you cut into them to let the flavors meld and the juices to relax in the meat. I like to plate up the meat and then get my side dishes plated when I'm serving dinner. This tends to be a good amount of rest time for the meat! Enjoy!
If you are a vegetarian, I have used this glaze on grilled portabellos and grilled tofu. The flavor is amazing.
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