A nontraditional vegetarian take on vitamin rich tacos.
Preheat oven to 400 degrees F.
Toss the sweet potato cubes, onion wedges, olive oil, lime juice, cumin, chili powder, cayenne pepper, and salt in a bowl. Transfer to a rimmed baking sheet and bake for about 25 minutes, or until potatoes are tender, stirring halfway through cooking time.
When potatoes are almost done, combine the black beans and salsa or diced tomato in a small saucepan. Cook over medium heat until warmed through.
Fill each taco with salsa/tomato beans and sweet potatoes, then finish with desired toppings and another squeeze of lime juice. Enjoy!
Other optional ingredients:
Lime wedges, cilantro, salsa, hot sauce, shredded cheese, diced tomatoes, sour cream, and other taco toppings for serving
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