A delicious flavorful rendition of wheat cakes but with tasty coconut flour.
You will need to start with two mixing bowls.
In bowl one, add the eggs, honey, vanilla extract, stevia, heavy cream and butter. Mix together for 1 minute or until all ingredients are incorporated and the eggs are fully beaten.
In the second mixing bowl, add the baking powder, salt and coconut flour. Mix for a few seconds until ingredients are incorporated.
Add the ingredients in bowl 1 to bowl 2 and mix to combine.
Slowly heat a flat pancake pan or flat skillet on low heat. Spray wit the pan spray. Immediately after that, use a 1/4 cup measuring cup to scoop that amount of batter onto the skillet. Make about 3 cakes at a time by cooking the cakes on each side for 2 to 3 minutes depending on the size of your pan. It is important to keep the heat at a low to medium low. These are cakes that brown easily so you want to cook them without browning too quickly.
Enjoy!
www.emeraldmenus.com