A sweet and creamy buffalo chicken wrap.
In a small bowl, mix shredded chicken, salt, buffalo sauce and yogurt. Stir well to combine ingredients.
Lay out a large tortilla and fill with 1/2 cup chicken mixture and approx. 1/3 cup blueberries and 1/3 cup strawberries in the middle. Optional sprinkle of lettuce.
Fold each side in towards the middle of the tortilla about 1/3 of the way and fold the bottom part of the tortilla over the middle. Next roll the tortilla over itself to continue the fold. After the tortilla is rolled up, cut it in half on a bias with a serrated knife. Enjoy!
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