A deconstructed Bacon, Lettuce and Tomato Sandwich, in salad form.
Course
Dinner, Lunch
Cuisine
American
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings4people
Chef JulieChef Julie
Ingredients
Salad Dressing
3leavestarragonchopped finely (or throw into a blender if you have one)
1Tbsplemon juice
1/2cupolive oil
1/2tspgarlic powder
1/4cupapple cider vinegar
1/2tspkosher salt
Salad
1cupshredded cabbage
1cupshredded kale
1/2cupchopped tomato
1/2cupchopped and cooked bacon
2cupstoasted and chopped sourdough bread
Instructions
Mix salad dressing, reserve
Chop the sourdough bread into bit size cubes. Put them onto a sheet pan and toast them in a preheated 350 degree oven for 3-5 minutes or until the bread is slightly toasted.
Mix cabbage, kale and salad dressing together in a large salad bowl and toss thoroughly to coat the greens.
Layer on tomato, bacon and bread, gently mix.
Enjoy immediately.
Recipe Notes
This salad will hold up on a buffet and is great for a Potluck meal. Be sure not to add in the bread until you are ready to serve the salad.