A high fiber salad loaded with healthy vitamins and tons of flavor.
Preheat oven to 400 degrees
Prepare a pot with 3 cups boiling water. Drop in the broccoli in the boiling water and let it go for 3 minutes and then drain. Rinse with cold water briefly.
Lay out the garbanzo beans on a sheet pan and bake for 10 minutes in the oven at 400 degrees
Prepare the dressing by mixing the sunbutter, salt and coconut milk in a large bowl
Into the dressing, add the cooked broccoli, the beans, coconut, carrot and sprinkle with the seeds.
Enjoy this salad warm or chilled
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